Sourced from Japan’s renowned Yame region and made exclusively from the first spring harvest, this ceremonial-grade matcha offers a smooth, balanced taste with rich umami and natural sweetness.

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Woman Owned Matcha Brand

As a mother of two, I was searching for more balance, tranquility, and small daily rituals that could bring peace into busy days. Matcha became that quiet form of therapy for me, a moment to pause, breathe, and return to myself. It was always there when I needed it most.

About Us

  • Origin

    Our matcha is exclusively sourced from Yame, located in Fukuoka Prefecture, Japan. This region is highly respected for its shade-grown tea cultivation, where leaves are carefully protected from direct sunlight before harvest. This traditional method enhances chlorophyll levels and amino acid content, resulting in a deeper flavor.

  • EU Lab Tested

    Every batch of YOMI Matcha is independently laboratory tested in the European Union that follows strict quality control standards, including ISO 22000:2018 food safety management certification. Each batch is tested for heavy metals, pesticide residues, and microbiological safety.

  • Ceremonial Grade

    YOMI Matcha is ceremonial grade. Ceremonial grade matcha is the highest quality classification and is chosen for its naturally balanced flavor, lack of bitterness when properly prepared, and smooth texture suitable for drinking on its own.
Free shipping on orders over €50 | 50% Discount using YOMI50 |
Free shipping on orders over €50 | 50% Discount using YOMI50 |