YOMI Matcha is a ceremonial grade Japanese green tea crafted for daily ritual use, focus, and calm energy. It is sourced from Yame, Japan, a region known for producing some of the most refined and traditionally cultivated matcha in the country.

Each batch is selected for its natural sweetness, vibrant green color, and smooth umami profile, designed to be enjoyed without additives, milk, or sweeteners.

Our matcha is exclusively sourced from Yame, located in Fukuoka Prefecture, Japan. This region is highly respected for its shade-grown tea cultivation, where leaves are carefully protected from direct sunlight before harvest.

This traditional method enhances chlorophyll levels and amino acid content, resulting in a deeper flavor, richer color, and smoother taste profile compared to standard green tea powders.

Yes. YOMI Matcha is ceremonial grade, meaning it is made from the youngest, most tender tea leaves of the first harvest and intended for traditional preparation with water only.

Ceremonial grade matcha is the highest quality classification and is chosen for its naturally balanced flavor, lack of bitterness when properly prepared, and smooth texture suitable for drinking on its own.

Yes. Every batch of YOMI Matcha is independently laboratory tested in the European Union and produced in facilities that follow strict quality control standards, including ISO 22000:2018 food safety management certification.

Each batch is tested for heavy metals, pesticide residues, and microbiological safety to ensure full compliance with EU food safety regulations. This guarantees not only premium taste and consistency, but also complete transparency and trust in every tin.

First harvest refers to the earliest tea leaves picked in spring, typically the most valuable and nutrient-dense harvest of the year.

These young leaves contain higher concentrations of amino acids such as L-theanine, which contributes to a naturally smooth, slightly sweet flavor and reduced bitterness. First harvest matcha is considered the highest quality available due to its freshness and refined taste profile.

For traditional preparation, sift 1 to 2 grams of matcha into a bowl to remove clumps and ensure a smooth texture.

Add a small amount of hot water, ideally between 70 and 80°C, as boiling water can damage the delicate flavor profile. Whisk vigorously in a zig-zag motion until a light foam forms on the surface.

You may then enjoy it as is, or adjust the ratio of water depending on whether you prefer a stronger or lighter taste.

To preserve freshness, matcha should be kept tightly sealed and stored away from heat, moisture, and direct light.

Yes. We currently ship across the European Union and to selected international destinations.

Shipping availability, costs, and delivery times are calculated at checkout based on your location. We aim to ensure safe, fast, and reliable delivery while preserving product freshness during transit.

For orders within the European Union, no customs fees apply.

For orders outside the EU, local import taxes or customs fees may apply depending on your country’s regulations. These charges are determined by local authorities and are not included in the product price or shipping cost.

If your order is delayed beyond the estimated delivery window, you can contact us directly and we will assist you in tracking it.

If a package is confirmed lost in transit, we will work with the carrier to resolve the issue and ensure a replacement or appropriate solution.

Order processing typically takes 1 to 3 business days. This is the time needed to carefully prepare, pack, and dispatch your matcha to ensure it arrives in optimal condition.

Once your order has been shipped, delivery times depend on your destination:

Within the European Union

Most EU orders arrive within 2 to 7 business days after dispatch.

• Nearby EU countries: often 2 to 4 business days
  
• Central and Western Europe: typically 3 to 6 business days
  
• Remote or island regions: up to 7 business days
  

International orders outside the EU

Delivery usually takes 5 to 14 business days after dispatch, depending on customs processing and local courier services.

Some destinations may be slightly faster or slower depending on import procedures and regional logistics networks.